Hi Affiliate, do your staff have the right beverage skills?

RESTAURANT BUSINESS TIP #6

Hi Affiliate,

For today's business tip I wanted to share with you a
pretty good wine and sparkling wine opening procedures.
Print out a copy and give it to your staff, or copy and
paste it into your own training document. Wine opening is
certainly an art and customers love to see a skilful person
opening their wine for them. You can delete any of the steps
if you think it is too formal for your café or restaurant.

To view the full article please click on the link below:

http://getresponse.com/t/368814/468177/217401716/2/

If you haven't got your copy of the "Restaurant Management
Toolkit" you better get in soon. It's packed full of all
the forms, templates, calculators and software to help
improve your profitability.

Click on the link below to get your copy:

http://getresponse.com/t/841050/468177/217401716/2/

Regards

Andreas Breitfuss
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Restaurant Management Center
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