Hi Affiliate,
Opportunities for upselling come along all the time in your
restaurant or café and unless you and your staff take
advantage of them you are leaving money on the table so to
speak. Today I wanted to give you some information on how
to capitalize on these opportunities to make you more sales.
To view the full article please click on the link below:
http://getresponse.com/t/368812/468177/217401716/2/
Remember there is more killer information in the "Restaurant
Management Toolkit" about training your staff and is
available online now for a limited time so click on the
link right now:
http://getresponse.com/t/841048/468177/217401716/2/
Regards
Andreas Breitfuss
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Restaurant Management Center
Suite 200/353 King St, Newtown, NSW,2042, Australia
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