It's Andreas here from the Restaurant Management Center
again, I am emailing you to see if you got my email the
other day, you know the one about the e-book on how to
improve your dining room service.
I've heard back from a lot of my subscribers like you and
everyone who's read it has enjoyed it and is excited about
the improved restaurant service possibilities it holds.
A few people have lost the link, so in case you forgot to
claim your copy please click on the getresponse.com link
below and find out how to improve your restaurant service.
http://getresponse.com/l/s56aZQMT7IL7UMKYPDTBG4K3OWXQMX2HP344Z3Z6SZDYTVTJXLOYCXZA
Richard Saporito, a NYC Restaurant Insider with more than
30 years experience, wrote the ebook that will show you how
to dramatically improve your dining room service and
increase your overall profitability. He has done a great
job and gives out too much information. Frankly, I'm
surprised he doesn't charge more for it. You had better
claim your copy before he changes his mind, so click on the
blue getresponse.com link below.
http://getresponse.com/l/s56aZQMT7IL7UMKYPDTBG4K3OWXQMX2HP344Z3Z6SZDYTVTJXLOYCXZA
Hope you enjoy it.
All the best
Andreas Breitfuss
Restaurant Management Center
PS. Here is that link again:
http://getresponse.com/l/s56aZQMT7IL7UMKYPDTBG4K3OWXQMX2HP344Z3Z6SZDYTVTJXLOYCXZA
Restaurant Management Center
Suite 200/353 King St, Newtown, NSW,2042, Australia
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