It's Andreas Breitfuss here from the Restaurant
Management Center and as a subscriber to my website I
wanted to let you know about some information I know will
have a great impact on your sales and profitability in your
restaurant or cafe.
A friend of mine, Michael Attias, an operator of a high
volume restaurant just outside Nashville, Tennessee, and an
expert on adding or expanding the catering for restaurants
and cafes has just published a report: "How To Tap Into
Your Restaurant's Hidden Catering Profit$".
Michael shares some very creative ways to actually use
catering to boost your sales while getting paid to
advertise your restaurant. He really knows how to bring in
a lot of catering business with a limited marketing budget.
You can claim your FR*E copy of his report by clicking on
the blue link below:
http://getresponse.com/l/s56aNU7STTRSLBBKY2S6MKB2KOEUXFZNGQ6EB74JOKENDH7H3672KZZA
Once you get to his site place your details in his sign up
form on the home page and press the "I want access"
button.
Catering is a great way to boost sales, utilise downtime in
your kitchen and increase profit for your restaurant or
café. It doesn't matter how big or small your operation
is you will definitely benefit from catering.
Hope you enjoy it.
All the best.
Andreas Breitfuss
CEO
Restaurant Management Center
PS. As you probably know we don't recommend other
competitors information but when Michael asked me to have a
look at the report I thought it was very in depth and
comprehensive and I thought you may be interested in it.
Click on the following link to claim your copy:
http://getresponse.com/l/s56aNU7STTRSLBBKY2S6MKB2KOEUXFZNGQ6EB74JOKENDH7H3672KZZA
Restaurant Management Center
Suite 200/353 King St, Newtown, NSW,2042, Australia
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To unsubscribe or to change your contact details, visit:
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